Developments in Electronic Noses for Quality and Safety Control-Reference-Cited by-同舟云学术

Developments in Electronic Noses for Quality and Safety Control

Published:2017-06-23 Issue: Volume: Page:63-96
ISSN:
Container-title:Advances in Food Diagnostics
language:
Short-container-title:

Author:

Rayappan John Bosco Balaguru¹,Kulandaisamy Arockia Jayalatha¹,Ezhilan Madeshwari¹,Srinivasan Parthasarathy¹,Mani Ganesh Kumar¹²

Affiliation:

1. Nano Sensors Lab @ Centre for Nano Technology & Advanced Biomaterials (CeNTAB) and School of Electrical & Electronics Engineering (SEEE); SASTRA University; Tamil Nadu India

2. Micro/Nano Technology Center, Tokai University; Japan

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch3/fullpdf

Reference195 articles.

1. Electronic nose evaluation of onion headspace volatiles and bulb quality as affected by nitrogen, sulphur and soil type;Abbey;Annals of Applied Biology,2004

2. Quality measurement of fruits and vegetables;Abbott;Postharvest Biology and Technology,1999

3. Effects of muscle texture on ultrasonic measurements;Abouelkaram;Food Chemistry,2000

4. Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis , Electronic Nose, and Dynamic Headspace Analysis/Gas;Alasalvar;Journal of Food Science,2003

5. Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics;Alasalvar;International Journal of Food Science & Technology,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into Seafood Quality: Machine Learning Algorithms and Key Feature Analysis;2024 International Conference on Distributed Computing and Optimization Techniques (ICDCOT);2024-03-15

2. Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles;Chemosensors;2022-03-29

3. Enzymes as a Tool in Food Analysis and Foodborne Pathogen Detection;Novel Food Grade Enzymes;2022

4. Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose;Sensors;2021-03-25

5. Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review;Journal of Food Science and Technology;2019-11-05