Developments in Electronic Noses for Quality and Safety Control
Author:
Affiliation:
1. Nano Sensors Lab @ Centre for Nano Technology & Advanced Biomaterials (CeNTAB) and School of Electrical & Electronics Engineering (SEEE); SASTRA University; Tamil Nadu India
2. Micro/Nano Technology Center, Tokai University; Japan
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch3/fullpdf
Reference195 articles.
1. Electronic nose evaluation of onion headspace volatiles and bulb quality as affected by nitrogen, sulphur and soil type;Abbey;Annals of Applied Biology,2004
2. Quality measurement of fruits and vegetables;Abbott;Postharvest Biology and Technology,1999
3. Effects of muscle texture on ultrasonic measurements;Abouelkaram;Food Chemistry,2000
4. Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis , Electronic Nose, and Dynamic Headspace Analysis/Gas;Alasalvar;Journal of Food Science,2003
5. Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics;Alasalvar;International Journal of Food Science & Technology,2012
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