Developments in Electronic Noses for Quality and Safety Control-Reference-Cited by-同舟云学术

Developments in Electronic Noses for Quality and Safety Control

Published:2017-06-23 Issue: Volume: Page:63-96
ISSN:
Container-title:Advances in Food Diagnostics
language:
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Author:

Rayappan John Bosco Balaguru¹,Kulandaisamy Arockia Jayalatha¹,Ezhilan Madeshwari¹,Srinivasan Parthasarathy¹,Mani Ganesh Kumar¹²

Affiliation:

1. Nano Sensors Lab @ Centre for Nano Technology & Advanced Biomaterials (CeNTAB) and School of Electrical & Electronics Engineering (SEEE); SASTRA University; Tamil Nadu India

2. Micro/Nano Technology Center, Tokai University; Japan

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch3/fullpdf

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4. Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis , Electronic Nose, and Dynamic Headspace Analysis/Gas;Alasalvar;Journal of Food Science,2003

5. Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics;Alasalvar;International Journal of Food Science & Technology,2012

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