Estimation of the occurrence of foodborne salmonellosis in Hungary-Reference-Cited by-同舟云学术

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Estimation of the occurrence of foodborne salmonellosis in Hungary

Published:2019-03 Issue:1 Volume:48 Page:96-104
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Vajda Á.¹,Kasza Gy.²,Mohácsi-Farkas Cs.³

Affiliation:

1. Department of Food Economics, Faculty of Food Science, Szent István University, H-1118 Budapest, Villányi út 29–43. Hungary

2. National Food Chain Safety Office, H-1024 Budapest, Keleti Károly utca 24. Hungary

3. Department of Microbiology and Biotechnology, Faculty of Food Science, Szent István University, H-1118 Budapest, Villányi út 29–43. Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.1.11

Reference18 articles.

1. The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary

2. Foodborne Viral Gastroenteritis: Challenges and Opportunities

3. Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece

4. Disease burden of foodborne pathogens in the Netherlands, 2009

5. Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumers across cultures: a comparative study about consumers’ role in food safety-related academic literature;British Food Journal;2022-02-15

2. Consumers's willingness to pay for avoiding Salmonella infection;Acta Alimentaria;2020-03

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