Foodborne Disease Prevention and Broiler Chickens with ReducedCampylobacterInfection

Author:

Bahrndorff Simon,Rangstrup-Christensen Lena,Nordentoft Steen,Hald Birthe

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference40 articles.

1. Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008.;European Food Safety Authority;EFSA Journal.,2010

2. Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain.;European Food Safety Authority Panel on Biological Hazards;EFSA Journal.,2011

3. Trends in Campylobacter incidence in broilers and humans in six European countries, 1997–2007.;Jore;Prev Vet Med,2010

4. Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark.;Patrick;Appl Environ Microbiol,2004

5. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, part A: Campylobacter and Salmonella prevalence estimates.;European Food Safety Authority;EFSA Journal.,2010

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