Effects of Climate on Incidence of Campylobacter spp. in Humans and Prevalence in Broiler Flocks in Denmark
Author:
Affiliation:
1. Danish Institute for Food and Veterinary Research, Søborg
2. Technical University of Denmark, Kongens Lyngby
3. Danish Institute for Food and Veterinary Research, Århus
4. Statens Serum Institut, Copenhagen, Denmark
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.12.7474-7480.2004
Reference41 articles.
1. Anonymous. 2000. The increasing incidence of human campylobacteriosis. Report and proceedings of a W.H.O. consultation of experts Copenhagen Denmark 21 to 25 November 2000. World Health Organization Geneva Switzerland.
2. Anonymous. 2001. Annual report on zoonosis in Denmark. Danish Zoonosis Centre Copenhagen Denmark.
3. Berndtson, E., U. Emanuelson, A. Engvall, and M. Danielsson-Tham. 1996. A 1-year study of campylobacters in 18 Swedish chicken farms. Prev. Vet. Med.26:167-185.
4. Brennhovd, O., G. Kapperud, and G. Langeland. 1992. Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway. Int. J. Food Microbiol.15:327-338.
5. Cabrita, J., J. Rodrigues, F. Braganca, C. Morgado, and A. P. Goncalves. 1992. Prevalence, biotypes, plasmid profile and antimicrobial resistance of Campylobacter isolated from wild and domestic animals from northeast Portugal. J. Appl. Bacteriol.73:279-285.
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