Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Author:

Batz Michael B.,Richardson LaTonia C.,Bazaco Michael C.,Parker Cary Chen,Chirtel Stuart J.,Cole Dana,Golden Neal J.,Griffin Patricia M.,Gu Weidong,Schmitt Susan K.,Wolpert Beverly J.,Kufel Joanna S. Zablotsky,Hoekstra R. Michael

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference32 articles.

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2. Hoffmann S, Maculloch B, Batz MB. Economic burden of major foodborne illnesses acquired in the United States. Washington: US Department of Agriculture Economic Research Service; 2015. Economic Information Bulletin No. (EIB-140) [cited 2018 Jun 6]. https://www.ers.usda.gov/publications/pub-details/?pubid=43987

3. The per case and total annual costs of foodborne illness in the United States.;Minor;Risk Anal,2015

4. Institute of Medicine and National Research Council Committee on the Review of Food and Drug Administration’s Role in Ensuring Safe Food. Enhancing food safety: the role of the Food and Drug Administration. Wallace RB, Oria M, editors. Washington: National Academies Press; 2010.

5. Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens.;Mangen;Risk Anal,2010

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