Flies andCampylobacterInfection of Broiler Flocks
Author:
Affiliation:
1. Danish Institute for Food and Veterinary Research, Århus, Denmark;
2. Danish Institute of Agricultural Sciences, Lyngby, Denmark;
3. DACS A/S, Nr. Snede, Denmark
Publisher
Centers for Disease Control and Prevention (CDC)
Subject
Infectious Diseases,Microbiology (medical),Epidemiology
Reference11 articles.
1. Tauxe RV. Incidence, trends and sources of campylobacteriosis in developed countries: an overview. In: The increasing incidence of human campylobacteriosis. Report and proceedings of a consultation of experts. 21–25 Nov 2000, Copenhagen, Denmark. WHO/CDS/CSR/APH 2001.7. Geneva: World Health Organization; 2001. p. 42–3.
2. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.;Rosenquist;Int J Food Microbiol,2003
3. Campylobacter spp. in Icelandic poultry operations and human disease.;Stern;Epidemiol Infect,2003
4. Thermophilic Campylobacter spp. in Danish broiler production: a cross sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks.;Hald;Avian Pathol,2000
5. Sources of Campylobacter colonization in broiler chickens.;Newell;Appl Environ Microbiol,2003
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