Sources of Campylobacter Colonization in Broiler Chickens-Reference-Cited by-同舟云学术

Sources of Campylobacter Colonization in Broiler Chickens

Published:2003-08 Issue:8 Volume:69 Page:4343-4351
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Newell D. G.¹,Fearnley C.¹

Affiliation:

1. Veterinary Laboratories Agency (Weybridge), Addlestone, Surrey, United Kingdom

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.69.8.4343-4351.2003

Reference116 articles.

1. Achen, M., T. Y. Morishita, and E. C. Ley. 1998. Shedding and colonization of Campylobacter jejuni in broilers from day-of-hatch to slaughter age. Avian Dis.42:732-737.

2. Advisory Committee on the Microbiological Safety of Food. 1992. Interim report on campylobacter. Her Majesty's Stationery Office London United Kingdom.

3. Allen, K. J., and M. W. Griffiths. 2001. Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggs. J. Food Prot.64:2058-2062.

4. Atanassova, V., and C. Ring. 1999. Prevalence of Campylobacter spp. in poultry and poultry meat in Germany. Int. J. Food Microbiol.51:187-190.

5. Ayling, R. D., M. J. Woodward, S. Evans, and D. G. Newell. 1996. Restriction fragment length polymorphism of polymerase chain reaction products applied to the differentiation of poultry campylobacters for epidemiological investigations. Res. Vet Sci.60:168-172.

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