Optimization of Tea Sample Preparation Methods for ICP-MS and Application to Verification of Chinese Tea Authenticity-Reference-Cited by-同舟云学术

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Optimization of Tea Sample Preparation Methods for ICP-MS and Application to Verification of Chinese Tea Authenticity

Published:2014 Issue:6 Volume:20 Page:1109-1119
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Han Qiang¹,Mihara Shozo¹,Hashimoto Kenro¹,Fujino Tatsuya¹

Affiliation:

1. Department of Chemistry, Graduate School of Science and Engineering, Tokyo Metropolitan University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference40 articles.

1. Araújo, G. C., Gonzalez, M. H., Ferreira, A. G., Nogueira, A. R. A., and Nóbrega, J. A. (2002). Effect of acid concentration on closed-vessel microwave-assisted digestion of plant materials. Spectrochimica Acta Part B, 57, 2121-2132.

2. Bressy, F. C., Brito, G. B., Barbosa, I. S., Teixeira, L. S. G., and Korn, M. G. A. (2013). Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion. Microchem. J., 109, 145-149.

3. Chen, Q. S., Zhao, J. W., and Lin, H. (2009). Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition. Spectrochimica Acta Part A, 72, 845-850.

4. Chen, Y., Cheng, J. J., and Creamer, K. S. (2008). Inhibition of anaerobic digestion process: A review. Bioresource Technol., 99, 4044-4064.

5. Chen, Y., Yu, M., Xu, J., Chen, X., and Shi, J. (2009). Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves. J. Sci. Food Agr., 89, 2350-2355.

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4. Chemical Profiling of Crush, Tear, Curl (CTC) Tea Waste of Eastern Sub-Himalayan Regions: An Elemental and Spectroscopic Analysis;Asian Journal of Chemistry;2022

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