Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition-Reference-Cited by-同舟云学术

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

Published:2009-05 Issue:4 Volume:72 Page:845-850
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Chen Quansheng,Zhao Jiewen,Lin Hao

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference22 articles.

1. Influence of region of production on clonal black tea chemical characteristics

2. The classification of tea according to region of origin using pattern recognition techniques and trace metal data

3. T.S. Pilgrim, R.J. Watling, K. Grice, Food Chem., in press.

4. Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content

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