Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content-Reference-Cited by-同舟云学术

Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content

Published:2002-09 Issue:2 Volume:26 Page:191-198
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

McGlone V.Andrew,Jordan Robert B,Seelye Richard,Martinsen Paul J

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference13 articles.

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2. Non-Destructive prediction of the soluble solid contents of kiwifruit after ripening by measurement of specific gravity with salt solution at harvest time;Asami;Res. Bull. Aichi. Agric. Res. Ctr.,2001

3. Fruit development and fruit physiology;Beever,1990

4. Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit;Crisosto;Postharvest. Biol. Technol.,2000

5. Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit;Jordan;Postharvest. Biol. Technol.,2000

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