Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion-Reference-Cited by-同舟云学术

Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion

Published:2013-07 Issue: Volume:109 Page:145-149
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Bressy Fernanda C.,Brito Geysa B.,Barbosa Isa S.,Teixeira Leonardo S.G.,Korn Maria Graças A.

Funder

Fundação de Amparo a Pesquisa do Estado da Bahia (FAPESB)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Petróleo Brasileiro S. A. (PETROBRAS)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

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2. Heavy metal accumulation in virus-infected tomatoes;Miteva;J. Phytopathol.,2001

3. Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC–ICP-AES coupling;Paredes;Food Chem.,2008

4. Determination of differential heavy metal and trace element accumulation in liver, gills, intestine and muscle of sterlet (Acipenser ruthenus) from the Danube River in Serbia by ICP-OES;Jarić;Microchem. J.,2011

5. Optimization of a centrifugation and ultrasound-assisted procedure for the determination of trace and major elements in marine invertebrates by ICP OES;dos Santos;Microchem. J.,2010

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