Physiological effects of <i>Asparagus officinalis</i> L. fruit extracts: inhibition of α-amylase, α-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte/adipocyte-Reference-Cited by-同舟云学术

Physiological effects of <i>Asparagus officinalis</i> L. fruit extracts: inhibition of α-amylase, α-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte/adipocyte

Published:2023 Issue:6 Volume:29 Page:489-497
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Otsuka Kenji¹,Kohmura Hiroyuki¹,Yamamoto Yukihiro¹

Affiliation:

1. Faculty of Bioresource Sciences, Prefectural University of Hiroshima

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/6/29_FSTR-D-23-00013/_pdf

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3. Chun, O.K., Kim, D.O., Smith, N., Schroeder, D., Han, J.T., and Lee, C.Y. (2005). Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. J. Sci. Food Agric., 85,1715–1724. doi: 10.1002/jsfa.2176

4. Cieślik, E., Gręda, A., and Adamus, W. (2006). Contents of polyphenols in fruit and vegetables. Food Chem., 94, 135–142. doi: 10.1016/j.foodchem.2004.11.015

5. Dai, Z.J., Tang, W., Lu, W.F., Gao, J., Kang, H.F., Ma, X.B., Min, W.L., Wang, X.J., and Wu, W.Y. (2013). Antiproliferative and apoptotic effects of b-elemene on human hepatoma HepG2 cells. Cancer. Cell Int., 13, 27. doi: 10.1186/1475-2867-13-27

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