Author:
ALTIOK Evren,ÜLKÜ Semra,BAYRAKTAR Oguz
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference30 articles.
1. Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure
2. Silk-based biomaterials
3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
4. Baycin, D., Altiok, E., Ulku, S. and Bayraktar, O. (2007). Adsorption of olive leaf (olea europaea L.) antioxidants on silk fibroin. J. Agric. Food Chem. (in press).
5. Bayraktar, O., Malay, O., Ozgarip, Y. And Batign, A. (2005). Silk fibroin as a novel coating material for controlled release of theophylline. Eur. J. Pharm. Biopharm., 60, 373-381.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献