Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure-Reference-Cited by-同舟云学术

Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure

Published:2004-08 Issue:4 Volume:86 Page:579-585
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aehle Elke,Raynaud-Le Grandic Sophie,Ralainirina Robert,Baltora-Rosset Sylvie,Mesnard François,Prouillet Christophe,Mazière Jean-Claude,Fliniaux Marc-André

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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2. Three highly oxygenated flavone glucuronides in leaves of Spinacia oleracea;Aritomi;Phytochemistry,1984

3. Flavonol glycosides in leaves of Spinacia oleracea;Aritomi;Phytochemistry,1986

4. The antioxidant activity of aqueous spinach extract: chemical identification of active fractions;Bergman;Phytochemistry,2001

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technologie,1995

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