Evaluation and Application of Suitable Hokkaido Rice Cultivars for Commercial Use
Author:
Affiliation:
1. Hokkaido Research Organization, Food Processing Research Center
2. Hokkaido Research Organization, Central Agricultural Experiment Station
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/64/5/64_243/_pdf
Reference3 articles.
1. i) http://www.komenet.jp/pdf/shouhi-doukou_17012565.pdf (2017.1.25）
2. ii) http://www.hro.or.jp/list/agricultural/center/kenkyuseika/gaiyosho/h21gaiyo/f2/058.pdf (2016.9.1）
3. iii) http://www.hokuren.or.jp/news/detail.php?id=326 (2016.9.1）
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