Development, Characterization, and Distribution of New, High-yielding, and Highly Palatable Japanese Rice Cultivars “Tsukiakari” and “Niji-no-kirameki”-Reference-Cited by-同舟云学术

Development, Characterization, and Distribution of New, High-yielding, and Highly Palatable Japanese Rice Cultivars “Tsukiakari” and “Niji-no-kirameki”

Published:2023-04-01 Issue:2 Volume:57 Page:89-97
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

ISHIMARU Tsutomu¹,NAGAOKA Ichiro¹,KIM Daryong¹

Affiliation:

1. Joetsu Research Station, Central Agricultural Research Center, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/57/2/57_89/_pdf

Reference35 articles.

1. Central Agricultural Research Center, NARO (2019) Wase de Ootsubu, Goku-ryousyokumi no Suitou Tasyuu Hinsyu ‘Tsukiakari’ Saibai Manual [Cultivation manual for ‘Tsukiakari’ a high-yielding rice cultivar with early maturity, large grains, and an excellent palatability]. Accessed on 28 February 2019 [In Japanese].

2. Central Agricultural Research Center, NARO (2020) ‘Niji-no-kirameki’ Saibai Manual Kaitei-ban [Cultivation Manual for ‘Niji-no-kirameki’ revised edition]. Accessed on 6 March 2020 [In Japanese].

3. Fukushima, A. (2007) Effect of timing of nitrogen topdressing on morphological traits in different rice varieties. Jpn. J. Crop Sci., 76, 18-27 [In Japanese with English summary].

4. Hosoyama, T. (2016) Farmland or structural policies and development of large-scale paddy farming management: a focus on the Hokkaido and Hokuriku Area. J. Rural Econ., 88, 51-66 [In Japanese with English summary].

5. Ishimaru, T. et al. (2016) Breeding efforts to mitigate damage by heat stress to spikelet sterility and grain quality. Plant Product. Sci., 19, 12-21.