Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread-Reference-Cited by-同舟云学术

Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread

Published:2017 Issue:11 Volume:64 Page:542-548
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Nara Kazuhiro¹,Horie Masanori²,Takagi Ayako³,Yamasaki Kaoru³

Affiliation:

1. Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women’s University

2. Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)

3. Faculty of Contemporary Human Life Science, Tokyo Kasei Gakuin University

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/64/11/64_542/_pdf

Reference10 articles.

1. 1) Nara, K., Nihei, K., Ogasawara, Y., Koga, H., and Kato, Y. (2011). Novel isoflavone diglycoside in groundnut (Apios americana Medik). Food Chemistry, 124, 703-710.

2. 2) Takashima, M., Nara, K., Niki, E., Yoshida, Y., Hagihara, Y., Stowe, M., and Horie, M. (2013). Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone. Food Chemistry, 138, 298-305.

3. 3) Ichige, M., Fukuda, E., MIida, S., Hattan, J., Misawa, N. Saito, S., Fujimaki, T., Imoto, M., and Shindo, K. (2013). Novel isoflavone glucosides in groundnut (Apios americana Medik) and their antiandrogenic activities. Journal of Agricultural and Food Chemistry, 61, 2183-2187.

4. 4) Kuiper, G.G., Lemmen, J.G., Carlsson, B., Corton, J.C., Safe, S.H. VanderSaag, O.T., VanderBurg, B., and Gustafsson, J.A. (1998). Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor β. Endocrinology, 139, 4252-4263.

5. 5) Jordan, S.E., Peterson, T.G., and Barnes, S. (1996). Variable effects of tyrosine kinase inhibitors on avian osteoclastic activity and reduction of bone loss in ovariectomized rats. Journal of Cellular Biochemistry, 61, 629-637.