Author:
Takashima Mizuki,Nara Kazuhiro,Niki Etsuo,Yoshida Yasukazu,Hagihara Yoshihisa,Stowe Mayumi,Horie Masanori
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Effects of the phytoestrogen genistein on some predictors of cardiovascular risk in osteopenic, postmenopausal women: A two-year randomized, double-blind, placebo-controlled study;Atteritano;Journal of Clinical Endocrinology and Metabolism,2007
2. Estrogen receptor-β mediates the inhibition of DLD-1 human colon adenocarcinoma cells by soy isoflavones;Bielecki;Nutrition and Cancer,2011
3. Effect of genistein on insulin resistance, renal lipid metabolism, and antioxidative activities in ovariectomized rats;Choi;Nutrition,2009
4. Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals;Chung;Journal of Agricultural and Food Chemistry,2006
5. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase;Day;FEBS Letters,2000
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献