1. Department of Food and Nutrition, Japan Women’s University, 2-8-1, Mejirodai,
Bunkyo-ku, Tokyo 112-8681, Japan
2. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Suematsu, Nonoichi-shi,
Ishikawa 921-8836, Japan
3. Department of Biosciences and Informatics, Faculty of Science and
Technology, Keio University, 3-14-1 Hiyoshi,
Kohoku-ku, Yokohama 223-8522, Japan