Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from <i>Decaisnea insignis</i> Seeds by Different Extraction Techniques-Reference-Cited by-同舟云学术

Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques

Published:2019 Issue:6 Volume:25 Page:755-763
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Wang Qi¹,Huang Jiayin¹,Shao Hongjun¹,Zhou Yuhao¹,Xia Kangxuan¹,Huang Feng²,Zhang Hong²,Yang Xingbin¹

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, Shaanxi Normal University

2. Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Beijing

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/6/25_755/_pdf

Reference44 articles.

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2. Bisht, T. S., Sharma, S. K., Sati, R. C., Rao, V. K., Yadav, V. K., Dixit, A. K., Sharma, A. K., and Chopra, C. S. (2015). Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes. J. Food Sci. Tech. Mys., 52, 1543-1551.

3. Brahmi, F., Mechri, B., Dabbou, S., Dhibi, M., and Hammami, M. (2012). The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations. Ind. Crops Prod., 38, 146-152.

4. Chemat, F., Rombaut, N., Meullemiestre, A., Turk, M., Perino, S., Fabiano-Tixier, A. S., and Abert-Vian, M. (2017). Review of green food processing techniques. Preservation, transformation, and extraction. Innov. Food Sci. Emerg., 41, 357-377.

5. Chen, F., Zhang, Q., Gu, H., and Yang, L. (2016). An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity. J. Chromatogr. A, 1471, 68-79.

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