Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening

Author:

Ma Bohan,Zhao Xinghua,Dai Bin,Zhao Mengge,Yang Xingbin,Cui Langjun,Shao Hongjun

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

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