Vinegar Extract of Fruit Waste from Juice Production Using Tankan (Citrus tankan Hayata) Native to Okinawa, Japan
Author:
Affiliation:
1. Okinawa agricultural research center 820 Makabe
2. Okinawa industrial technology center 12-2 Suzaki
3. Faculty of agriculture, University of the Ryukyus 1 Senbaru
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/25/5/25_667/_pdf
Reference27 articles.
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3. Coletta Filho, H.D., Machado, M.A., Tangon, M.L.P.N., Moreira, M.C.P.Q.D.G., and Pompeu, J. Jr. (1998). Analysis of the genetic diversity among mandarins (Citrus spp.) using RAPD markers. Euphytica, 102, 133-139.
4. Cotereau, H., Gabe, M., Gero, E., and Parrot, J.-L. (1948). Influence of vitamin P (vitamin C2) upon the amount of ascorbic acid in the organs of the guinea pig. Nature, 161, 557-558.
5. Furuta, S., Suda, I., Nishiba, Y., and Yamakawa, O. (1998). High tert-butylperoxyl radical scavenging activities of sweet potato cultivars with purple flesh. J. Food. Sci. Technol. Int. Tokyo, 4, 33-35.
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