Characterization of the Key Aroma Compounds of Citrus flaviculpus Hort. ex Tanaka by Aroma Extraction Dilution Analysis
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08711.x/fullpdf
Reference17 articles.
1. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis
2. Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit (Citrus paradisi Macfayden)
3. Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb
4. Characterization of the Odor-Active Volatiles in Citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
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