Correlation between Flavonoid Content and the NO Production Inhibitory Activity of Peel Extracts from Various Citrus Fruits-Reference-Cited by-同舟云学术

Correlation between Flavonoid Content and the NO Production Inhibitory Activity of Peel Extracts from Various Citrus Fruits

Published:2007 Issue:4 Volume:30 Page:772-778
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Choi Soo-Youn¹,Ko Hee-Chul²,Ko Soo-Youn²,Hwang Joon-Ho¹,Park Ji-Gweon²,Kang Shin-Hae³,Han Sang-Hun⁴,Yun Su-Hyun⁵,Kim Se-Jae¹²

Affiliation:

1. Department of Life Science, Cheju National University

2. Technology Innovation Center for Life Science, Cheju National University

3. Jeju Hi-Tech Industry Development Institute

4. Department of Horticulture, Cheju National University

5. Citrus Research Division of the National Institute of Subtropical Agriculture

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb/30/4/30_4_772/_pdf

Reference43 articles.

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2. 2) Blumenthal M., Busse W. R., Goldberg A., Gruenwald J., Hall T., Riggins C. W., Rister R. S., “The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines,” American Botanical Council, Austin, 1998.

3. 3) Wichtl M., Bisset N. G., “Herbal Drugs and Phytopharmaceuticals,” Medpharm Scientific Publishers, Stuttgart, 1994.

4. 4) Tokyo Society of Pharmacognosy: ‹http://www.aa.alpha-net.ne.jp/rei03/chinpi.htm› 31 October 2006.

5. Flavonoid Composition of Fruit Tissues of Citrus Species

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