Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics-Reference-Cited by-同舟云学术

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Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics

Published:2024-02 Issue:2 Volume:32 Page:101959
ISSN:1319-0164
Container-title:Saudi Pharmaceutical Journal
language:en
Short-container-title:Saudi Pharmaceutical Journal

Author:

Desmiaty Yesi,Sandhiutami Ni Made Dwi,Mulatsari Esti,Maziyah Farah Alida,Rahmadhani Kartika,Algifari Hanif Omar Zidane,Jantuna Fernanda Alif

Publisher

Elsevier BV

Reference34 articles.

1. Extraction of phenolic compounds: a review;Alara;Curr. Res. Food Sci.,2021

2. Hypothesis: alpha-1-antitrypsin is a promising treatment option for COVID-19;Bai;Med. Hypotheses,2021

3. Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods;Bobo-García;J. Sci. Food Agric.,2015

4. Thai plants with high antioxidant levels, free radical scavenging activity, anti-tyrosinase and anti-collagenase activity;Chatatikun;BMC Compl. Altern. Med.,2017

5. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits;Choi;Biol. Pharm. Bull.,2007

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