Genes Associated with Fatty Acid Composition of Beef
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference28 articles.
1. Abe, T., Saburi, J., Hasebe, H., Nakagawa, T., Misumi, S., Nade, T., Nakajima, H., Shoji, N., Kobayashi, M. and Kobayashi, E. (2009). Genes Associated with Fatty Acid Composition of BeefNovel mutations of the FASN gene and their effect on fatty acid composition in Japanese Black beef. Biochem. Genet., 47, 397-411.
2. Cabezas, M., Hentges, J., Moore, J. and Olson, J. (1965). Effect of diet on fatty acid composition of body fat in steers. J. Anim. Sci., 24, 57-61.
3. Chang, J.H., Lunt, D.K. and Smith, S.B. (1992). Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed. J. Nutr., 122, 2074-2080.
4. Expression of sterol regulatory element-binding protein 1c (SREBP-1c) mRNA in rat hepatoma cells requires endogenous LXR ligands
5. SREBP transcription factors: master regulators of lipid homeostasis
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