Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef-Reference-Cited by-同舟云学术

Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef

Published:2009-03-17 Issue:5-6 Volume:47 Page:397-411
ISSN:0006-2928
Container-title:Biochemical Genetics
language:en
Short-container-title:Biochem Genet

Author:

Abe Tsuyoshi,Saburi Junich,Hasebe Hiroyuki,Nakagawa Tetsuo,Misumi Satsuki,Nade Toshihiro,Nakajima Hiroaki,Shoji Noriaki,Kobayashi Masato,Kobayashi Eiji

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Ecology, Evolution, Behavior and Systematics,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10528-009-9235-5.pdf

Reference26 articles.

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2. Baró L, Fonollá J, Peña JL, Martínez-Férez A, Lucena A, Jiménez J, Boza JJ, López-Huertas E (2003) n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans. Clin Nutr 22:175–182

3. Cameron ND, Enser MB (1991) Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality. Meat Sci 29:295–307

4. Chakravarty B, Gu Z, Chirala SS, Wakil SJ, Quiocho FA (2004) Human fatty acid synthase: structure and substrate selectivity of the thioesterase domain. Proc Natl Acad Sci USA 101:15567–15572

5. Dryden FD, Marchello JA (1970) Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles. J Anim Sci 31:36–41

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