Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey-Reference-Cited by-同舟云学术

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Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey

Published:2009 Issue:1 Volume:15 Page:59-64
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

ALPINAR Kerim,ÖZYÜREK Mustafa,KOLAK Ufuk,GÜÇLÜ Kubilay,ARAS Çiğdem,ALTUN Mehmet,Esin çELIK Saliha,Işıl BERKER Kadriye,BEKTAŞOĞLU Burcu,APAK Reşat

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference29 articles.

1. Alali, F.Q., Tawaha, K., Tamam, E., Maha, S., Mosa, F., Abulaila, K., Nielsen, S.J., Wheaton, W.D., Falkinham, J.O. and Oberlies, N.H. (2007). Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: An ICBG Project. Nat. Prod. Res., 21, 1121-1131.

2. Ames, B.N. (1983). Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases. Science, 221, 1256-1264.

3. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

4. Apak, R., Güçlü, K., Özyürek, M., Karademir, S.E. and Altun, M. (2005). Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method. Free Rad. Res., 39, 949-961.

5. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

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