Impact of Asian Bullfrog (<i>Rana tigerina</i>) Skin Oil on Growth Inhibition of <i>Colletotrichum gloeosporioides</i> (<i>in vitro</i>) and Its Prediction Modeling-Reference-Cited by-同舟云学术

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Impact of Asian Bullfrog (Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and Its Prediction Modeling

Published:2020 Issue:1 Volume:26 Page:47-52
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Kingwascharapong Passakorn¹,Karnjanapratum Supatra²,Tanaka Fumina³,Tanaka Fumihiko³

Affiliation:

1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

2. Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang Chalongkrung Road

3. Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/1/26_47/_pdf

Reference27 articles.

1. Alencar, É. N., Xavier-Júnior, F. H., Morais, A. R. V., Dantas, T. R. F., Dantas-Santos, N., Verissimo, L. M., Rehder, V. L. G., Chaves, G. M., Oliveira, A. G., and Egito, E. S. T. (2015). Chemical Characterization and Antimicrobial Activity Evaluation of Natural Oil Nanostructured Emulsions. J. Nanosci. Nanotechnol., 15, 880-888.

2. Basak, S. (2018). Modelling the effect of betel leaf essential oil on germination time of Aspergillus flavus and Penicillium expansum spore population. LWT-Food Sci. Technol., 95, 361-366.

3. Basak, S. and Guha, P. (2015). Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media. Int. J. Food Microbiol., 215, 171-8.

4. Basak, S. and Guha, P. (2017). Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste. LWT, 75, 616-623.

5. Bligh, E. G. and Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Phys., 37, 911-917.

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