Author:
KOKEAN Yasushi,NISHII Takafumi,SAKAKURA Hajime,FURUICHI Yukio
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference21 articles.
1. Ammu, K., Raghunath, M.R., Sankar, T.V., Lalitha, K.V. and Devadasan, K. (2000). Repeat use of oil for frying fish. Effects of feeding the fried fish to rats. Narung, 44, 368-372.
2. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
3. Fields, R. (1971). The measurement of amino groups in proteins and peptides. Biochem. J., 124, 581-590.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献