Consideration in Japanese Pear Fruit and Juice in Japan
Author:
Affiliation:
1. Department of health and nutrition, Faculty of health science, Kyoto Koka Women’s University
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/65/8/65_416/_pdf
Reference2 articles.
1. i) http://www.kudamononavi.com/graph/sh=2 (2018.1.7)
2. ii) http://kenkou-tabemono.info/index.php?%E3%81%AA%E3%81%97%E3%81%AE%E6%A0%84%E9%A4%8A%E3%80%81%E5%8A%B9%E8%83%BD%E5%8A%B9%E6%9E%9C (2018.1.7)
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