Consideration of Watermelon Fruit and Juice-Reference-Cited by-同舟云学术

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Consideration of Watermelon Fruit and Juice

Published:2019-08-15 Issue:8 Volume:66 Page:305-308
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Inakuma Takahiro¹

Affiliation:

1. Faculty of Agriculture, Shinshu University

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/66/8/66_305/_pdf

Reference7 articles.

1. 23) Hayashi, T. et al. (2005). “L-Citrulline and L-arginine supplementation retards the progression of high-cholesterol-diet-induced atherosclerosis in rabbits. Proc. Natl. Acad. Sci. USA, 102 (38), 13681-13686.

2. 24) Koeners, M.P. et al. Maternal supplementation with citrulline increases renal nitric oxide in young spontaneously hypertensive rats and has long-term antihypertensive effects. Hypertension, 50 (6), 1077-1084.

3. i) http://www.maff.go.jp/j/seisan/ryutu/yasai/yasai_teigi/（2019. 2. 12）

4. ii) http://www.maff.go.jp/j/seisan/ryutu/fruits/teigi.html（2019. 2. 12）

5. iii) http://vegetable.alic.go.jp/yasaijoho/santi/0506/santi1.html（2019. 2. 19）

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