Effect of Gamma Radiation on <i>Escherichia coli, Salmonella enterica</i> Typhimurium and <i>Aspergillus niger</i> in Peppers-Reference-Cited by-同舟云学术

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Effect of Gamma Radiation on Escherichia coli, Salmonella enterica Typhimurium and Aspergillus niger in Peppers

Published:2015 Issue:2 Volume:21 Page:241-245
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Deng Wenwen¹,Wu Guoyan¹²,Guo Lijuan¹²,Long Mei¹²,Li Bei¹,Liu Shuliang³,Cheng Lin¹,Pan Xin⁴,Zou Likou¹²

Affiliation:

1. The Laboratory of Microbiology, Dujiangyan Campus, Sichuan Agricultural University

2. College of Resources and Environment, Sichuan Agricultural University

3. College of Food Science, Sichuan Agricultural University

4. College of Toruism and Urban-Rural Planning, Chengdu University of Technology

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/21/2/21_241/_pdf

Reference23 articles.

1. Adu-Gyamfi, A., Nketsia-Tabiri, J., and Apea Bah, F. (2008). Radiosensitivities of bacterial isolates on minced chicken and poached chicken meal and their elimination following irradiation and chilled storage. Radiat. Phys. Chem., 77, 174-178.

2. Ban, G.H. and Kang, D.H. (2014). Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage. Int. J. Food Microbiol., 171, 48-53.

3. Darfour, B., Agbenyegah, S., Ofosu, D.O., Okyere, A.A., and Asare, I.K. (2014). Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties. Radiat. Phys. Chem., 102, 153-158.

4. El Mahgubi, A., Puel, O., Bailly, S., Tadrist, S., Querin, A., Ouadia, A., Oswald, I.P., and Bailly, J.D. (2013). Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco. Food Control, 32, 143-148.

5. Hammami, W., Fiori, S., Thani, R.A., Kali, N.A., Balmas, V., Migheli, Q., and Jaoua, S. (2014). Fungal and aflatoxin contamination of marketed spices. Food Control, 37, 177-181.

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1. Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum);Agriculture;2022-04-28

2. Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review;Foods;2021-12-30

3. Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation;Italian Journal of Food Safety;2021-04-07

4. Gamma irradiation for the inactivation of Aspergillus niger in aged cotton fabric;Radiation Physics and Chemistry;2019-12

5. Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica Typhimurium in Legon-18 pepper (Capsicum annuum) powder;Food Quality and Safety;2019-12

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