Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

Author:

El Mahgubi A.,Puel O.,Bailly S.,Tadrist S.,Querin A.,Ouadia A.,Oswald I.P.,Bailly J.D.

Funder

l'Agence Inter-Etablissement pour la Recherche et le Développement (AIRD)

CAPES-COFECUB

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

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2. Occurrence of aflatoxins and aflatoxin producing moulds in fresh and processed meat in Egypt;Aziz;Food and Additive Contaminants,1991

3. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

4. Immunomodulation by fungal toxins;Bondy;Journal of Toxicology and Environmental Health B. Critical Reviews,2000

5. Aflatoxigenicity in Aspergillus: molecular genetics, phylogenetic relationships and evolutionary implications;Cary;Mycopathologia,2006

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