Culture-dependent and culture-independent approaches to reveal the aflatoxin B1-producing fungi in Pixian Doubanjiang, a typical condiment in Chinese cuisine
Author:
Funder
Department of Science and Technology of Sichuan Province
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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5. Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins;Frisvad;Studies in Mycology,2019
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