Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

Author:

Darfour B.,Agbenyegah S.,Ofosu D.O.,Okyere A.A.,Asare I.K.

Publisher

Elsevier BV

Subject

Radiation

Reference32 articles.

1. Truffles decontamination treatment by ionizing radiation;Adamo;Radiat. Phys. Chem.,2004

2. Proximate composition and fatty acid profile of Monodora myristica (Ehuru) and Tetrapleura tetraptera (Uhiokirihio);Agomuo;Int. Sci. Res. J. Academic publication,2011

3. Biological and anti-microbial activity of irradiated green tea polyphenols;Ahn;Food Chem.,2004

4. Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.);Ahn;Food Chem,2005

5. Official Methods of Analysis;AOAC,2000

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