Quercetin Glycosides-rich Tea Cultivars (<i>Camellia sinensis</i> L.) in Japan-Reference-Cited by-同舟云学术

Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L.) in Japan

Published:2015 Issue:3 Volume:21 Page:333-340
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Monobe Manami¹,Nomura Sachiko¹,Ema Kaori¹,Matsunaga Akiko¹,Nesumi Atsushi¹,Yoshida Katsuyuki¹,Maeda-Yamamoto Mari²,Horie Hideki¹

Affiliation:

1. Tea Industry Research Division, NARO Institute of Vegetable and Tea Science

2. Food Function Division, NARO National Food Research Institute

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/21/3/21_333/_pdf

Reference17 articles.

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2. Arai, Y., Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. (2000). Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration. J. Nutr. 130, 2243-2250.

3. Azuma, K., Minami, Y., Ippoushi, K., and Terao, J. (2007). Lowering effects of onion intake on oxidative stress biomarkers in streptozotocin-induced diabetic rats. J. Clin. Biochem. Nutr. 40, 131-140.

4. Calderón-Montaño, J.M., Burgos-Morón, E., Pérez-Guerrero, C., and López-Lázaro, M. (2011). A review on the dietary flavonoid kaempferol. Mini-Rev. Med. Chem., 11, 298-344.

5. Egawa, K., Yoshimura, M., Kanzaki, N., Nakamura, J., Kitagawa, Y., Shibata, H., and Hukuhara, I. (2012). Body fat reducing effect and safety evaluation of long-term consumption of green tea containing quercetin glucoside in obese subjects. Jpn. Pharmacol. Ther. 40, 495-503.

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