Constituents of Enzymatically Modified Isoquercitrin and Enzymatically Modified Rutin (Extract)
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Cited by 57 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential Antiallergic Activity of Two Chemically/Enzymatically-Modified Natural Products Against Active Atopic and Systemic Anaphylaxes in CD1 Mice Models;Immunological Investigations;2024-09-11
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4. Exposure to alpha-glycosyl isoquercitrin from gestation to adulthood increases synaptic densities of glutamatergic and GABAergic inputs in the hippocampal dentate gyrus in rats;Journal of Functional Foods;2024-01
5. Exploring the effects of embryonic and neonatal exposure to lipopolysaccharides on oligodendrocyte differentiation in the rat hippocampus and the protective effect of alpha-glycosyl isoquercitrin;Journal of Chemical Neuroanatomy;2023-11
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