Physicochemical Properties and Lipid Composition of Camellia Seed Oil (<i>Camellia oleifera</i> Abel.) Extracted Using Different Methods-Reference-Cited by-同舟云学术

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Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia oleifera Abel.) Extracted Using Different Methods

Published:2015 Issue:6 Volume:21 Page:779-785
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Fang Xuezhi¹²,Du Menghao²,Luo Fan²,Jin Yongfeng¹

Affiliation:

1. College of Life Science, Zhejiang University

2. Research Institute of Subtropical Forestry

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/21/6/21_779/_pdf

Reference29 articles.

1. Abdulkarim, S. M., Long, K., Lai, O. M., Muhammad, S. K. S., and Ghazali, H. M. (2005). Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem., 2, 253-263.

2. Cert, A., Moreau, W., and Perez-Camino, M. C. (2000). Chromatographic analysis of minor constituents in vegetable oils. J. Chromatogr. A, 881, 131-141.

3. Dietz, J. M., Kantha, S. S., and Erdman, J. W. (1988). Reversed phase HPLC analysis of α- and β-carotene from selected raw and cooked vegetables. Plant Food Hum. Nutr., 38, 333-341.

4. Dominguez, H., Nunez, M. J., and Lema, J. M. (1994). Enzymatic Pretreatment to Enhance Oil Extraction From Fruits and Oilseeds-A Review. Food Chem., 3, 271-286.

5. Dzondo-Gadet, M., Nzikou, J. M., Kimbonguila, A., Linder, M., and Desorbry, S. (2004). Solvent and enzymatic extraction of Safou and Kolo oils. Eur. J. Lipid Sci. Tech., 289-293.

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