Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review-Reference-Cited by-同舟云学术

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Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review

Published:1994-01 Issue:3 Volume:49 Page:271-286
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Domínguez H.,Núñez M.J.,Lema J.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Estudios a nivel laboratorio e industrial sobre la utilización enzimática en la obtención del aceite de oliva;Alba Mendoza,1987

2. Eficacia de la formulación enzimática ‘Röhament O’ en la tecnología del aceite de oliva;Alba Mendoza;Grasas y Aceites,1987

3. Utilización de enzimas en la extracción del aceite de oliva;Alba Mendoza;Alimentación, Equipos y Tecnologia,1990

4. Microbial enzymes in the processing of oil seeds;Bhatnagar;Curr. Sci.,1987

5. Enzymatic extraction of avocado oil;Buenrostro;Biotechnol. Lett.,1986

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