Effect of Lactobacillus casei subsp. casei 327 on the Growth of Bifidobacteria and Its Survival in the Intestine

Author:

KUMAGAI Takehisa,SENO Kimiko,KAWAMURA Hiroyuki,WATANABE Toshiyuki,OKADA Sanae

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference15 articles.

1. Effects of a Milk Drink Fermented with Lactobacillus gasseri NY0509 and Lactobacillus casei NY1301 on Fecal Microflora in Healthy Volunteers.

2. Stimulative Effect of Lactobacillus gasseri NY0509 and Lactobacillus casei NY1301 on the Growth of Bifidobacteria.

3. Hosoda, M., He, F., Hiramatsu, Y., Hashimoto, Y. and Bennno, Y. (1994). Effect of Lactobacillus GG strain intake on fecal microflora and defecation in healthy volunteers, Bifidobacteria Microflora, 8, 21-28.

4. Survival of bifidobacteria in the presence of bile salt

5. Kumagai, T., Kawamura, H., Watanabe, T. and Okada, S. (2002). Suppression effect of plant origin lactic acid bacteria on urinary and fecal mutagenicty arising from eating burned beef (in Japanese). Nippon Shokuhin Kagaku Kogakukaishi, 49, 489-490.

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