Effects of heat-killed <i>Lactobacillus casei</i> subsp. <i>casei</i> 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study-Reference-Cited by-同舟云学术

Effects of heat-killed Lactobacillus casei subsp. casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

Published:2018 Issue:3 Volume:37 Page:59-65
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

SAITO Yuhi¹,MIHARA Toshihiro¹,OKI Mamoru²,KUMAGAI Takehisa¹

Affiliation:

1. Kameda Seika Co., Ltd., 3-1-1 Kameda-Kogyodanchi, Konan-ku, Niigata-shi, Niigata 950-0198, Japan

2. Seishukai Clinic, 3-18-5 Matsugaya, Taito-ku, Tokyo 111-0036, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/37/3/37_17-025/_pdf

Reference48 articles.

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3. 3. Klein G, Pack A, Bonaparte C, Reuter G. 1998. Taxonomy and physiology of probiotic lactic acid bacteria. Int J Food Microbiol 41: 103–125.

4. 4. Dicks LM, Botes M. 2010. Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action. Benef Microbes 1: 11–29.

5. 5. Wedajo B. 2015. Lactic acid bacteria: benefits, selection criteria and probiotic potential in fermented food. J Prob Health 3: 1000129.

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