Lactic Acid Bacteria: Benefits, Selection Criteria and Probiotic Potential in Fermented Food
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Published:2015
Issue:02
Volume:03
Page:
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ISSN:2329-8901
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Container-title:Journal of Probiotics & Health
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language:
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Short-container-title:J Prob Health
Publisher
OMICS Publishing Group
Cited by
42 articles.
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