Effects of intake of <i>Lactobacillus casei</i> subsp. <i>casei</i> 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women-Reference-Cited by-同舟云学术

Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women

Published:2017 Issue:3 Volume:36 Page:111-120
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

SAITO Yuhi¹,MIHARA Toshihiro¹,MARUYAMA Kentaro¹,SAITO Jiro²,IKEDA Masumi³,TOMONAGA Akihito⁴,KUMAGAI Takehisa¹

Affiliation:

1. Kameda Seika Co., Ltd., 3-1-1 Kameda-Kogyodanchi, Konan-ku, Niigata-shi, Niigata 950-0198, Japan

2. Medical Station Clinic, 3-12-8, Takaban, Meguro-ku, Tokyo, 152-0004, Japan

3. Shirayuri Dermatology Orthopedic Surgery, 3012-2 Shinohara-cho, Kohoku-ku, Yokohama-shi, Kanagawa, 222-0026, Japan

4. Tana Orthopaedic Surgery, 15-7 Tana-cho, Aoba-ku, Yokohama-shi, Kanagawa, 227-0064, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/36/3/36_16-031/_pdf

Reference26 articles.

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3. 3. Quinto E, Jiménez P, Caro I, Tejero J, Mateo J, Girbés T. 2014. Probiotic lactic acid bacteria: a review. Food Nutr Sci 5: 1765–1775.

4. 4. Dicks LM, Botes M. 2010. Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action. Benef Microbes 1: 11–29.

5. 5. Wedajo B. 2015. Lactic acid bacteria: benefits, selection criteria and probiotic potential in fermented food. J Prob Health 3: 129.

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