Study on Stability and Antioxidant Activity of Red Anthocyanidin Glucoside Rich Hybrid Rice, its Nutritional and Physicochemical Characteristics
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Published:2018
Issue:4
Volume:24
Page:687-696
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Liang Yuanke1, Farooq Muhammad Umer1, Hu Yongjun2, Tang Zhicheng1, Zhang Yujie1, Zeng Rui1, Zheng Tengda1, Ei Hla Hla1, Ye Xiaoying1, Jia Xiaomei1, Zhu Jianqing1
Affiliation:
1. Rice Research Institute, Sichuan Agricultural University 2. Yibin Products Quality Superivison and Inspection Institute
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference76 articles.
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