Preparation and characterization of PH-responsive polyvinyl alcohol/chitosan/anthocyanin films
Author:
Affiliation:
1. North University of China, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100426&tlng=en
Reference27 articles.
1. Sulfated chitosan/PVA absorbent membrane for removal of copper and nickel ions from aqueous solutions—Fabrication and sorption studies;Abu-Saied M. A.;Carbohydrate Polymers,2017
2. Study on antioxidant capacity of citrus peel of different varieties;Chen Y.;Shengtaixue Zazhi,2019
3. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging;Ebrahimi Tirtashi F.;International Journal of Biological Macromolecules,2019
4. pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications;Ezati P.;Food Hydrocolloids,2020
5. Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis;Gao N.;LWT,2020
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1. A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness;Food Chemistry: X;2024-10
2. Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness;International Journal of Biological Macromolecules;2024-04
3. Synthesis and Study Medical Application of Nanocomposites Based on grafted Chitosan /Polyvinyl alcohol;Ibn AL-Haitham Journal For Pure and Applied Sciences;2024-01-20
4. Multifunctional Bionanocomposite Films Based on Chitosan/Polyvinyl Alcohol with ZnO NPs and Carissa carandas Extract Anthocyanin for Smart Packaging Materials;ACS Food Science & Technology;2023-08-17
5. Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr.;Materials;2023-05-18
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