Publisher
Japanese Society for Food Science and Technology
Reference17 articles.
1. Angiotensin-converting enzyme inhibitors derived from food proteins
2. Biss, K., Taylor, C.B., Lewis, L.A., Mikkelson, B., Hussey, L.K. and Jey-Ho, K. (1970). The Masai protection against atherosclerosis. Pathol. Microbiol., 35, 198-204.
3. Cheung, H.S. and Cushman, D.W. (1973). Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca. Biochim. Biophys. Acta, 293, 451-463.
4. Identification and Characteristics of Lactic Acid Bacteria Isolated from Masai Fermented Milk in Northern Tanzania
5. Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献