Physiological functions of food components. Analytical evaluation of complex functional food matrices. (Review).-Reference-Cited by-同舟云学术

Physiological functions of food components. Analytical evaluation of complex functional food matrices. (Review).

Published:2000 Issue:7 Volume:49 Page:477-491
ISSN:0525-1931
Container-title:BUNSEKI KAGAKU
language:en
Short-container-title:Bunseki kagaku

Author:

MATSUI Toshiro¹,MATSUMOTO Kiyoshi¹

Affiliation:

1. Department of Bioscience and Biotechnology,Division of Bioresource and Bioenvironmental Sciences,Graduate School,Kyushu University,6-10-1,Hakozaki,Higashi-ku,Fukuoka 812-8581

Publisher

Japan Society for Analytical Chemistry

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/bunsekikagaku/49/7/49_7_477/_pdf

Reference163 articles.

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2. 2) 猿田亮男編: “高血圧”p.242 (1992), (南江堂).

3. 3) 萩原俊男, 猿田亮男, 日和田邦男編: “ACE阻害薬のすべて”, p.109 (1994), (先端医学社).

4. 4) J. H. Laragh, B. M. Brenner: “Hypertension”, Chapter 80, p.1287 (1990), (Raven Press, New York).

5. 5) 伊藤敬一編: “高血圧’91”, p.16 (1991), (メディカルレビュー).

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