A New Ethanol Adsorption Treatment to Decrease Flavor and Water Migration during Storage of a Tobacco Product.
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Japanese Society for Food Science and Technology
Reference16 articles.
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4. Sorption depression of flavors into modified EVA film by lowering film-flavor affinity
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simulation of Water and Flavor Migration during Storage of Tobacco Products.;Food Science and Technology International, Tokyo;1997
2. Permeation of Water and Volatile Flavors through Packaging Films.;Food Science and Technology International, Tokyo;1996
3. Binary Adsorption Equilibria of Various Flavors and Water for Materials Contained in a Box of a Tobacco Product.;Food Science and Technology International, Tokyo;1996
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