Sorption depression of flavors into modified EVA film by lowering film-flavor affinity-Reference-Cited by-同舟云学术

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Sorption depression of flavors into modified EVA film by lowering film-flavor affinity

Published:1993-06 Issue:6 Volume:41 Page:929-932
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fukamachi Masaomi.,Matsui Toshiro.,Shimoda Mitsuya.,Nakashima Masatoshi.,Osajima Yutaka.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00030a018

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2. Food Sciences and Technologies for Development of High Quality Food;Nippon Shokuhin Kagaku Kogaku Kaishi;2018-05-15

3. Visualization of Tocopherol Acetate Absorbed Inside Laminated Films by a Matrix-assisted Laser Desorption/Ionization-imaging Mass Spectrometry;Food Science and Technology Research;2015

4. Characterization of the Interaction between Two Food Aroma Components, α-Pinene and Ethyl Butyrate, and Ethylene−Vinyl Alcohol Copolymer (EVOH) Packaging Films as a Function of Environmental Humidity;Journal of Agricultural and Food Chemistry;2005-08-10

5. Gas Barrier Properties of Polymeric Materials;Advanced Polymeric Materials;2003-04-14

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